April 2026

Clubs SA Recruiting Project Coordinator to Deliver Statewide Club Development Program Clubs SA is currently seeking a proactive and organised Project Coordinator to deliver the Bendigo Bank Clubs SA Club Development Program (CDP) across metropolitan and regional South Australia. This is an exciting opportunity to play a key role in a statewide, community-focused initiative designed […]

We’d like to inform members that Lion has updated its South Australian Field Sales contact list. These updates ensure you’re connected with the right representative for your region, helping to streamline communication, improve service, and support your club’s beverage needs more efficiently. Members are encouraged to review the updated contact list and ensure your records

Our Yiassoo ANZAC Cutlery Pouch was designed in honour of our returned veterans; this pouch combines thoughtful presentation with practical functionality. Features: Napkin fold at the opening Premium printed paper Eco-friendly and Recyclable 3-ply white napkin included Pouch Size: 85 x 200mm Suits: 2-3 pieces of cutlery Napkin Size: 330 x 330m Please note these are only available while

As ANZAC Day approaches, clubs across South Australia prepare to honour one of the nation’s most significant days of remembrance. It is a time to reflect on the service and sacrifice of Australian and New Zealand servicemen and women, and to come together in a spirit of respect, gratitude and community. At the heart of

Following a recent refurbishment, Para Hills Community Club has seen a 13–15% increase in food and beverage revenue, along with stronger customer demand and broader patron appeal. In this short case example, General Manager Cameron shares what prompted the upgrade, what changed, and what other clubs can take away from the results. Read Full Article

Clubs SA is pleased to welcome Timpecha Foods as a new Platinum Partner, strengthening our network of trusted suppliers supporting the club industry across South Australia. We extend our sincere thanks to Tim and the team at Timpecha Foods for their commitment to partnering with Clubs SA and delivering value to our members. Timpecha Foods

As we move into autumn, there’s a natural shift across our industry – from the pace of summer into a more deliberate focus on operations, planning and sustainability.  The club sector isn’t facing a single defining challenge, but rather a series of ongoing, subtle shifts. Expectations are evolving. Communities are changing. Member behaviours, technology, and

Over the past year, Clubs SA has received a notable increase in the number of members advising that they were having issues with their leases, finding that costs have become unsustainable and assumptions they made in relation to the lease were incorrect.  It is vitally important that before a club enters into a lease with council, or other entity, they properly look over and understand the terms of the lease.   Proper due diligence must be undertaken