Food Safety
Food Safety Standards 3.2.2A: A new food safety standard came into effect 8 December 2023 that introduces further requirements for businesses that handle unpackaged, ready-to-eat and potentially hazardous foods. Those classed as a category 1 or 2 business must implement new safety management tools.
The free food safety handling training can be accessed on this site and members looking for training organisations offering food safety supervisor training can refer to the list on SA Health’s website here.
Clubs looking for further information and resources in connection with food safety can refer to the SA Health site here and also access Food Standards Aus & NZ’s “info bites” which can be found here.
